Job Title: Chef de Partie
Reports To: Chef de Cuisine, Sous Chef, Tournant
Description:
New concept from the Blanca and Roberta’s team (New York Times 12 Best New Restaurants, Esquire 50 Best New Restaurants in America, NYT **). Restaurant features an ever-changing, aspirational menu focusing on our wood-fire oven, konro grill, and hand-made pastas (made fresh daily). Looking for chefs to train and master the past, wood-fire oven and grill stations, featuring the best products money can buy. New team members will eventually contribute to R&D in collaboration with CDC for our weekly prix fixe menu on Sundays.
Qualifications:
Physical Requirements
...the United States. Recognized by Entrepreneur as one of theTop 10Fastest-Growing Franchises and FORBES as a Top Ten Best Franchise to buy for its investment category, Sport Clips continues to experience success through our belief that our Team Members are our...
...-generation family-owned and operated Michigan company that has been in business for nearly 100 years. Known primarily for its many Shell and Marathon Convenience Stores, Forwards brand portfolio has grown to include several Subway Restaurants, Super 8 Motels, The LumberJack...
...Job Description Job Description Pipe Welder Normal work shifts: 7:00am 3:30pm DESCRIPTION/RESPONSIBILITIES: Pipe welders must be able to pass a 6G SMAW weld test and have experience within the pipe welding field (unless enrolled in our mentoring...
...small animal general practice (that also offers acupuncture and laser therapy!) looking for a veterinary technician or experienced assistant with at least 1 years worth of experience to join our 5 doctor AAHA accredited practice. We strive to provide excellent customer and...
...Job Description Power Electrical Engineer, Principal We are looking for a Power Electronics Engineer to join our Shelby team! As our Power Electronics Engineer you will lead the design, development and qualification of Curtiss-Wright's Aerospace Actuations Group...