Job Description

Job Description

Job Description

Description:

Be a part of our story

We are seeking enthusiastic, motivated and professional individuals who enjoy creating exceptional events!

At Saint Clements you will be given the opportunity to create a bond with the wedding party and the satisfaction of having fulfilled their dream day. You will be working alongside a supportive and talented staff, which share the same passion as you do for this industry.

Why am I a good fit:

• Supervise, lead, and motivate the event team, which includes Captains, Servers, Bartenders and Set-Up Attendants.
• Coordinating and anticipating the flow of events ensuring appropriate timely set up, guest arrival, ceremony, cocktail hour, dinner, introductions, first dance, speeches, cake cutting, and farewells.
• Team Player. Willing to jump in and assist where needed.
• Leadership skills, conduct a pre shift meeting, calm under pressure, provide direction with staff and vendors.
• Have an eye for design and décor.

What’s Required:

• At least 3 years of banquet supervisory experience.
• Able to work long hours and be available to consistently work weekends and nights.
• High level of energy and communicate well with others.
• Basic technical knowledge and minimal administrative duties.

This is a Part-Time Seasonal Position

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