Bajri chi ambil is a hearty Maharashtrian delight, perfect for chilly days. Packed with iron, calcium, and probiotics, it’s a nutritional powerhouse, especially beneficial for new mothers. Let’s dive into this comforting recipe!
Ingredients:
- Bajra (pearl millet) flour 2-3 tbsp
- Garlic cloves (5-6)
- Curry leaves
- Red or green chili (to taste) 2-3
- Coriander leaves
- Ghee or mustard oil (1 tbsp)
- Salt to taste
Method:
- Ferment the batter: Mix bajra flour with water to form a thick batter. Let it ferment overnight.
- Boil the base: Bring 1 cups of water to a boil. Add the fermented batter and salt. Cook until thickened.
- Prepare the tempering: Heat ghee or mustard oil in a pan. Splutter mustard seeds, add chopped garlic, red chili,and curry leaves.
- Combine: Pour the tempering over the boiled bajra mixture. Garnish with coriander leaves.
Your Bajri chi ambil is ready to be savored! 😊
This traditional dish is not just delicious but also incredibly nourishing. Give it a try and experience the warmth and goodness it brings to your plate.
